Chocolate Cake

An easy chocolate cake recipe. This cake is wonderfully simple — not filled, but soaked, frosted with cream, and finished with chocolate sauce.

Progress: 6%Step 1 of 18

8 servingsBack to recipeDesserts

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Prep checklist

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4 eggs, at room temperaturevanillazest of 1 orange1 teaspoon orange juicepinch of salt1 cup sugar1/4 cup plain yogurt1/4 cup corn oil1 1/4 cups sifted flour50 g cocoa powder2 teaspoons baking powder

Chocolate Sauce

1 cup butter1 cup chocolate pieces1 cup sweetened condensed milk1 cup Nutella

Frosting

Chantilly cream (whipped cream)

Soaking Syrup

1 cup milk1 teaspoon instant coffee (Nescafe) powder

How to make the chocolate sauce*

For Rina's rice pudding recipe, see: Rice Pudding (Roz bel Hilib)For more wonderful cakes, see: Gateau Fornoir

Step 1

Beat the eggs with the vanilla and lemon or orange zest, then add the sugar and beat until the mixture turns pale.

Cooking notes

Rice Pudding (Roz bel Hilib)
Gateau Fornoir

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Chocolate Cake cook mode | Zesta