Chocolate Cake with Rich Cream Sauce - Video

Ingredients

• 2 eggs
• A pinch of vanilla
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 cups flour
• 3/4 cup water
• 3/4 cup yogurt
• 3/4 cup cocoa, or more as desired
• A pinch of baking soda
• A pinch of salt
• 1/2 teaspoon baking powder

Method

1. Beat the eggs well, add the vanilla, and continue beating for 2 minutes.
   Timers: 2 min
2. Add the sugar and keep beating, then add the vegetable oil and beat for 2 more minutes.
3. Add the flour gradually, alternating with the water, yogurt, baking soda, and baking powder. Add the salt as well and continue beating.
4. Finally, add the cocoa. You can increase the amount of cocoa as desired for a stronger chocolate flavor and color.
5. Beat well, then pour the mixture into a well-greased ring cake pan with tahini.
6. Bake the cake in a preheated oven at 180°C for about 40 minutes, or until the cake is cooked through and rises, depending on your oven.
   Timers: 40 min
7. Meanwhile, prepare the chocolate sauce.
8. Pour 2 cups of hot cream over 1 cup of chocolate chips or any chocolate you have on hand.
9. Add 3 cups of clotted cream or ready-made or homemade qaymar to get a thick, smooth mixture.
10. When the cake comes out of the oven, set it aside until it cools, then place it on a serving plate and pour the cream over it. Sprinkle dry cocoa over the cream to get a cake with rich cream.