Chamois Cake with Creme Caramel

Chamois cake is one of those cakes that takes a few steps to prepare, but the result is a wonderfully moist mousse cake with creme caramel flavor and a cocoa topping. Give it a try!

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8 servingsBack to recipeDesserts

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Prep checklist

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3 eggs7 heaping tablespoons sugar, 1 teaspoon vanilla7 heaping tablespoons liquid milk7 heaping tablespoons oil7 heaping tablespoons flour1 level tablespoon baking powder2 heaping tablespoons cocoa

Soaking the cake after baking

1 cup warm milk with 1 heaping tablespoon cocoa and 1 heaping tablespoon sugar dissolved in it

Creme caramel

3 cups liquid milk3 sachets powdered creme caramel mix1 large 170 g tub of qeshta qaymer cream1 packet plain biscuits (about 17 pieces)Cocoa for the top

Step 1

Using an electric mixer, beat the eggs with the sugar and vanilla until you get a creamy white mixture that rises slightly.

Cooking notes

Easy Chocolate Cake
Red Velvet Cake

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Chamois Cake with Creme Caramel cook mode | Zesta