Ingredients:

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1 1/2 cups granulated sugar

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2 tablespoons peanut butter

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1 cup vegetable oil

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3 cups white flour

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1/2 cup shredded coconut

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400 ml coconut milk

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2 grated carrots

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1/2 cup chopped walnuts

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1/2 cup orange juice

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3 teaspoons baking powder

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pinch of vanilla

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zest of one orange

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Method:

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Beat the oil with peanut butter and sugar using an electric mixer for about 3 minutes.

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Then add half of the coconut milk and beat again. Add the sifted flour gradually while continuing to mix.

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Add orange juice, coconut zest, and the remaining coconut milk; blend all ingredients together. Finally add the grated carrots, baking powder, vanilla, and chopped walnuts.

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Pour the batter into a pan greased with a little tahini and bake in a preheated oven. Bake at 160°C for about 40 minutes or until the cake rises and is fully cooked. Baking time may vary by oven.

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You can decorate the carrot cake with separate carrot candy. For the carrot candy recipe, click here: Easy Carrot Candy Recipe

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Recipe and method for carrot cake with walnuts and coconut milk from a plant-based and vegan-friendly friend and chef on Shou Tabkhin Today:

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Nicole Mouwad

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Click on Nicole's name to visit her profile on our site and see all her wonderful vegetarian recipes

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#recipes #recipe #carrot_cake #vegetarian_recipes #sho_tabkhin_today

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Carrot Cake with Walnuts and Coconut Milk

Prep checklist