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Easy Tiger Cake

A distinctive tiger (zebra) cake — super easy. The secret is in how you pour the white and cocoa batters into the pan to get the signature pattern.

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8 servingsBack to recipeDesserts

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4 eggs1 teaspoon vanilla2 cups sugara pinch of salt1 cup warm milk1 cup oil

White batter: 1½ cups sifted flour + 1 teaspoon baking powder

For the cocoa batter: 1½ cups flour (reduce by 3 tablespoons) + 3 tablespoons cocoa + 1 teaspoon baking powder

Step 1

Using an electric mixer, beat the eggs, vanilla, sugar and a pinch of salt until well combined.