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Biscuit and Caramel Cake

Three-layer biscuit and caramel cake: a chocolate cake base, a biscuit-and-caramel middle layer, and a cocoa-flavored caramel top, finished with melted chocolate. Very delicious.

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8 servingsBack to recipeDesserts

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A chocolate cake, prepared in advance or store-bought (you can buy a packet chocolate cake mix and bake it at home)2 packets instant caramel custard (krem karamel), prepared with milkHalf a packet of plain biscuits1 can/box of Qeemar cream (clotted cream)1 packet instant caramel custard prepared with milk + 1 teaspoon cocoa powder or instant coffee (Nescafé) for the top layerMelted chocolate for decorationFor more of Rana's delicious cakes, see Date Molasses Cake

Step 1

On the stove, put the crème caramel dissolved in milk and bring it to a slight boil.

Cooking notes

Date Molasses Cake