Almond-Chocolate Sponge Cake

A light almond sponge cake with strawberries and chocolate sauce. This is one of the tastiest and easiest cakes, perfect for family and guests—try this reliable, easy home-made recipe.

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8 servingsBack to recipeDesserts

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2 eggs1 teaspoon vanillaA pinch of lemon zest1/2 cup sugar1/4 cup vegetable oil1/4 cup liquid milk1 cup flour1 teaspoon baking powderFinally, add the flour slowly and gradually while continuing to beat, also add the baking powder and ground almonds and beat for some time.These quantities are sufficient for a small cake pan, but you can adjust the amounts as desired to make the size you want for any sponge cake.Decorate the cake after removing it from the oven and letting it rest for a while. Garnish with chocolate sauce, strawberry pieces, and almonds...

Step 1

Beat the eggs with the vanilla and lemon zest until pale and light to yield a fluffy sponge cake.

Cooking notes

How to prepare a rich chocolate sauce

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