Coconut cake is one of the easiest and tastiest cakes. This recipe is a little different and not dry, because we will soak the cake with sweetened condensed milk, and the result is amazing. Here is how to make it..

Ingredients:

1 cup flour 1 cup coconut 1/2 cup sugar 1/2 cup oil 1/2 cup milk 3 eggs 1 very small teaspoon vanilla 1 small teaspoon baking powder Lemon zest 1 tablespoon white vinegar For soaking the cake: 1 cup sweetened condensed milk For the top of the cake: 1 cup toasted coconut flakes

Preparation method:

Whisk the eggs with the sugar, vanilla, and lemon zest...
Add the milk, oil, and vinegar... and continue whisking
Add the coconut flakes, flour, and baking powder, and whisk until the mixture is well combined
Grease a baking pan with tahini or a little oil, then dust it with flour and pour in the cake batter
Place the pan in a preheated oven at 180°C for half an hour
When the cake is done, remove it from the oven and start piercing the surface with a skewer or a small wooden stick... make many holes
Pour the sweetened condensed milk over it while it is hot so it absorbs it
Toast the coconut flakes in a skillet until golden brown, then spread them over the cake
Let it cool well at room temperature before serving

This delicious recipe is from the friend of the Shou Tabkhin Today site

Ruwaida Al-Haj Al-Rifai

You can make the sweetened condensed milk at home.. click on Making Sweetened Condensed Milk at Home

For more wonderful cakes, click on Buche de Noël with Chocolate Cream

Click the link to make Maamoul Mad with Ashta

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Coconut Cake with Condensed Milk

Prep checklist

Cooking notes