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Mahalabia and Strawberry Cake

A wonderful and easy recipe for making a mahalabia cake with strawberries. Try it today, and you'll love it for the way it brings together the softness of refreshing mahalabia and the delight of crisp biscuits.

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8 servingsBack to recipeDesserts

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Two and a half cups crushed digestive biscuitsHalf a cup unsalted butter, melted

Filling

Sweetened condensed milk, 1 canTwo cups waterHalf a cup cornstarch1 tablespoon orange blossom water500 g strawberries, hulled, washed, and halved5 tablespoons strawberry jam

Step 1

Mix the crushed biscuits and butter in a bowl and knead together until a dough forms. Press the dough into a springform pan or cheesecake mold, then refrigerate for 10 minutes.