Leopard-Print Cake

A successful leopard-print cake recipe. It takes a few steps and a little creativity, but the result is truly special! Kids will love the cake’s shape!

Progress: 6%Step 1 of 18

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/13 checked ingredients.

2 and 1/2 cups flour1/4 cup cornstarch1 tablespoon baking powder2 teaspoons vanilla5 eggs1 teaspoon white vinegar1 1/2 cups sugar1 cup warm water1/2 cup oil1/2 teaspoon salt3 teaspoons cocoa powderFor more of Nancy’s special desserts, here is the sponge tartAnd for more wonderful cakes on our site, here is the Lotus cake

Step 1

Sift the flour with the cornstarch, baking powder, and vanilla, and set aside.

Cooking notes

sponge tart
Lotus cake

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp