Snickers Cake

A homemade Snickers cake recipe you are sure to love. The caramel sauce with peanuts is irresistible and makes the perfect topping for this wonderful cake.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/17 checked ingredients.

First layer

Cake

3/4 cup liquid milk3 eggs1/2 cup oil1 cup sugarA pinch of vanilla1 1/2 cups flour1 tablespoon baking powder1/4 cup cocoa

Second layer

2 tablespoons liquid milk

Caramel sauce

1 1/2 cups sugar3/4 cup water2 tablespoons cornstarch2 tablespoons butter2 cups shelled, unsalted peanutsTry from Rania The guaranteed way to make crispy awamehAlso from Rania, we recommend you learn how to make plain and date-filled ghraybehDon't miss how to make Fluffy chocolate cake

Step 1

We begin by preparing the first cake layer. Beat the eggs with the sugar and vanilla until the sugar dissolves completely.

Cooking notes

The guaranteed way to make crispy awameh
plain and date-filled ghraybeh
Fluffy chocolate cake

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp

Snickers Cake cook mode | Zesta