Date Cake with Spiced Tea

A date cake flavored with tea infused with spices and saffron. Bold, distinctive flavor — an unusual and memorable cake to try.

Progress: 10%Step 1 of 10

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/19 checked ingredients.

5 tea bagssaffronginger1/2 teaspoon cinnamon1/2 teaspoon ground cardamom1/2 teaspoon anise1/2 tablespoon date paste or 1 1/2 cups pitted dates1/2 cup boiling water3/4 cup butter1 cup brown sugar4 eggs2 1/2 cups all-purpose flour2 teaspoons baking powder

Caramel sauce

1/2 cup butter1 1/2 tablespoons brown sugar2 tablespoons date syrupsaffron to taste1/2 cup heavy cream

Caramel sauce

For more delicious cakes try this easy orange cake: How to make orange cake

Step 1

Place the tea bags, spices and saffron in boiling water for 5 minutes.. strain the liquid and put it with the date paste into an electric blender

Cooking notes

How to make orange cake

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp