How Do We Make Toast Cake with Muhallabia?

Toast cake with muhallabia is an easy-to-make, very delicious dessert that is also elegant enough to serve to guests. This recipe does not require much effort, just some time to chill well in the refrigerator.

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8 servingsBack to recipeDesserts

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1 package plain toasted bread

Syrup

2 cups sugar2 cups water

Muhallabia layer

1 liter milk1 cup sugar6 tablespoons cornstarch1 teaspoon vanilla2 to 3 tablespoons butter

Second layer

1 packet ready-made whipped cream powder

Chocolate or ganache layer

200 grams dark chocolate pieces, melted in 200 ml heavy cream

Garnish

Strawberries and nuts

Step 1

First we prepare the syrup (attar or shira). In a pan over heat, put the sugar until it caramelizes, then add the water.

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