How Do We Make Spinach Fatayer at Home?

Spinach fatayer are among the tastiest kinds of savory pies. You may buy them ready-made from a pastry bakery, but nothing compares to homemade spinach pies, not to mention the added peace of mind of making them at home. Here is the method.

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4 servingsBack to recipePastries and baking

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Dough

1 kilo all-purpose flour1 teaspoon salt2 tablespoons sugar2 tablespoons vinegar1 cup buttermilk, 150 g1 cup warm milk1/4 cup vegetable oil1 tablespoon instant yeast1 very small teaspoon baking powder

Pie filling

1 kilo spinach2 large onionssumacpomegranate molasseslemon salt or lemon juice (to taste)salt (to taste)black pepper (to taste)white pepper (to taste)a pinch of red chili powder (to taste)olive oil (to taste)

Filling

Wash the spinach and chop it coarsely, then drain it.Sprinkle it with salt and rub it by hand so more water comes out of the spinach.Drain the spinach and squeeze it well.Use the filling immediately.Click the link to make the tastiest donutsAlso, from the wonderful pastry recipes, here is meat with dough in Ruqayya's way

Step 1

In the mixing bowl, put the dry ingredients for the dough and mix... except for the yeast and sugar

Cooking notes

the tastiest donuts
meat with dough

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How Do We Make Spinach Fatayer at Home? cook mode | Zesta