How to Make Homemade Spinach Pies?

Homemade spinach pies with a soft, pillowy interior and a crispy exterior. They can also be frozen and reheated later.

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8 servingsBack to recipePastries and baking

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Prep checklist

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Dough

3 cups all-purpose flour1 tablespoon active dry yeast1/2 tablespoon sugar1/2 teaspoon salt1/4 cup vegetable oil3/4 cup warm milk1/4 cup warm water

Filling

Chopped spinachChopped onionGrated carrot (optional)OilSumacLemon juice

Dough

For more savory pastries, see: savory cakeTo make Elyasar’s honeycomb (khaliyat al-nahl) as well, see: easy honeycomb

Step 1

After washing the spinach thoroughly several times to ensure it is completely clean, chop it and sprinkle with salt to draw out and remove excess water until well drained.

Cooking notes

savory cake
easy honeycomb

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