How Do We Make Maqroun Dessert?

Maqroun dessert is one of the tastiest and easiest Arabic sweets for anyone who loves syrupy, rich desserts. Making it at home is very easy—you can prepare it yourself and it will turn out well the first time.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 cup chicken flour4 cups plain white flour1 teaspoon yeast1 teaspoon finely ground anise1 cup oil2 cups lukewarm water, or as needed for the flourSyrup:3 cups sugar1 1/2 cups water1 teaspoon lemon juice

Step 1

Sift the chicken flour with the white flour

Cooking notes

Qatayef with Akkawi Cheese
Sfouf with Chicken Flour

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