How Do We Make the Tastiest Lahm Bi Ajeen at Home?

A wonderful, detailed homemade lahm bi ajeen recipe from start to finish. You can bake the dough in a gas or electric oven, just keep a close eye on it to get the color you want. Serve lahm bi ajeen with yogurt!

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4 servingsBack to recipePastries and baking

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Dough

1 kilo flour2 tablespoons yeast2 tablespoons sugar2 tablespoons butter3/4 cup yogurt1/2 cup olive oilLukewarm water for kneading

Filling

1 kilo finely ground meat6 ripe red tomatoes5 medium onionsSalt1 teaspoon cinnamon1 teaspoon seven-spice blendA pinch of white pepper1 tablespoon sweet pepper molasses1 teaspoon hot red chili powder - optional1 tablespoon gheeA pinch of oil

How to prepare the filling

For more pastries from Wotfa, here is Homemade Pizza Dough

Step 1

We start by preparing the dough... mix the flour, yeast, and sugar.

Cooking notes

Homemade Pizza Dough

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How Do We Make the Tastiest Lahm Bi Ajeen at Home? cook mode | Zesta