How do I make the tastiest moghli or karawiya?

Moghli, or karawiya, made at home the traditional way... finished with coconut and nuts! It is usually served for the birth of a new baby, but we can enjoy it with or without an occasion, can't we? :)

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2 servingsBack to recipeDesserts

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Prep checklist

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2 cups finely ground rice flour (ready-made)2 cups sugar14 cups cold water1 tsp anise powder, optional, or 1/2 cup boiled anise water3 tablespoons ground cinnamon3 tablespoons caraway

Topping

CoconutRaisins - optionalAlmondsCashewsWalnutsFor more delicious sweets from Dalida, here is Uthmaliyeh with clotted cream

Step 1

In a cold pot, put the rice, sugar, water, and spices and mix well with a whisk until the sugar dissolves and the mixture is uniform.

Cooking notes

Uthmaliyeh with clotted cream

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