How do I make the tastiest moghli or karawiya?

Ingredients

• 2 cups finely ground rice flour (ready-made)
• 2 cups sugar
• 14 cups cold water
• 1 tsp anise powder, optional, or 1/2 cup boiled anise water
• 3 tablespoons ground cinnamon
• 3 tablespoons caraway
• For topping:
• Coconut
• Raisins - optional
• Almonds
• Cashews
• Walnuts
• For more delicious sweets from Dalida, here is Uthmaliyeh with clotted cream

Method

1. In a cold pot, put the rice, sugar, water, and spices and mix well with a whisk until the sugar dissolves and the mixture is uniform.
2. Place the mixture in a nonstick pot over medium heat and continue stirring in a circular motion or whisking until it comes to a boil.
3. When the mixture boils, lower the heat and let the moghli simmer for about two hours until it thickens well, stirring occasionally.
4. Pour the moghli or karawiya into serving cups and let it cool completely.
5. Refrigerate until serving.
6. When serving, garnish with coconut and nuts that have been soaked in cold water for one hour and well drained.
7. Dalida Zaiter
8. For more delicious sweets from Dalida, here’s Uthmaliya with cream.