Spinach Quiche - Video

Spinach quiche is one of our favorite recipes. We today feature it with a video to show you how easy it is to prepare at home, and you can use any filling you like.

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4 servingsBack to recipeMains

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Ready-made pastry dough specifically for quiche or tart.

If you prefer to make the pastry at home

1 cup all-purpose flour1/2 cup cold butter (butter is always half the amount of flour, according to the quantity you want to prepare)A pinch of salt.2 tablespoons cold water (water as needed for the dough)

How to prepare the quiche dough

Rub the flour and cold butter together (the butter should be cold), then add a pinch of salt and water until a cohesive dough forms. Chill it in the refrigerator for a quarter of an hour. Roll the dough into a tart pan and bake it for 10 minutes, taking care to prick the dough with a fork to prevent air pockets.1 regular onion, finely chopped1 cup of frozen spinach3 eggsA small carton of fresh cooking cream.SaltGround black pepper1 1/2 cups mushrooms, finely chopped.1 tablespoon vegetable oilA large cup of mozzarella cheese

Step 1

In a frying pan over the heat, add a little oil and sauté the mushrooms and spinach.