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Stuffed Zucchini and Grape Leaves

Stuffed zucchini and grape leaves—a distinctive, beloved dish and one of the best-known recipes enjoyed by both adults and kids. Here is this simple homemade version.

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4 servingsBack to recipeMains
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Step 1

Scoop the zucchini, wash and drain them, and blanch the grape leaves in boiling water for only ten seconds, then drain them.