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stuffed zucchini Kousa Ablama with Yogurt

Delicious stuffed zucchini in a yogurt-based sauce. Serve hot with rice or enjoy cold as a refreshing option.

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4 servingsBack to recipeMains
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Step 1

Scoop out the zucchinis, wash them and let them drain well. Meanwhile prepare the filling: fry the finely chopped onion in a little oil until softened, then add the minced meat.