Corn Flakes Kunafa

Corn flakes kunafa, or the “fake kunafa,” in a truly wonderful recipe.. You’ll make it again and again because it is so easy and super delicious. The corn flakes give it a very distinctive flavor.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 cups whole milk4 cups whipping cream1 1/4 cups fine semolina, regular (not very fine like flour and not coarse)Rose water or orange blossom water - a pinchFinely ground corn flakesSyrup for servingGhee or butter for greasing the trayMelted ghee for the top

Note

Corn flakes kunafa can be prepared ahead of time. Once it has cooled to room temperature, place it in the refrigerator, and when serving, warm it in the oven.The cream used is the same whipping cream used for cake decoration, thickened cream.Also from Sana, here is Easy Apricot JamClick the link to make Fruit Salad from Sana as well.

Step 1

Grease the baking tray with ghee or butter, and cover the bottom with a thin layer of finely ground corn flakes. Set aside.

Cooking notes

Easy Apricot Jam
Fruit Salad

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Corn Flakes Kunafa cook mode | Zesta