Easy Toast Knafeh

An easy, quick take on traditional knafeh using slices of toast. Speedy and delicious — try this if you want a faster alternative to classic knafeh.

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8 servingsBack to recipeDesserts

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Prep checklist

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7 slices of sandwich bread, crusts removed1 tablespoon soft unsalted butter1 cup milk2 tablespoons fine semolinaA splash of rosewaterA splash of orange blossom water2 large pieces or one large ball of sweet mozzarella (about 250 g)orSweetened Akkawi cheese (well-sweetened)Pine nuts - optionalPistachios for garnishSugar syrup (qatir/shira) for servingFor more delicious sweets see: Kaak LabanEasy, quick cheese halawet at this link

Step 1

Crush the toast and mix it with unsalted butter, rubbing them together well.

Cooking notes

Kaak Laban
Easy, quick cheese halawet

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