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How to Make Kammouneh
Some Lebanese regions are known for their signature dishes, and this bulgur-and-spice recipe is one of those preparations whose flavor can vary not only from region to region, but even from one neighboring village to the next....
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Step 1
Wash the herbs and dry them well. First, grind the bulgur with its spices in the electric blender, then gradually add the herbs so they are ground and mixed well with the bulgur...
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- How to Make Tomato Kammouneh, or Bulgur with Tomatoes