Pan-Fried Kofta

Pan-fried kofta made with an easy, quick recipe—no oven and no complicated extra steps! A practical, simple, and fast recipe that both adults and kids will love!

Progress: 17%Step 1 of 6

8 servingsBack to recipeDesserts

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Prep checklist

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1 kilo well-fatty ground meat1 1/2 tablespoons tomato paste1 tablespoon red pepper paste1 large onion, finely ground1/2 teaspoon finely ground black pepper1/2 teaspoon finely ground cumin1 tablespoon paprika1 tablespoon seven-spice blend3/4 cup parsleySaltFinely crushed ice1/4 cup pomegranate molasses1/4 cup water1/2 teaspoon cornstarch2 tablespoons butter

Step 1

In a bowl, add the fatty meat along with the rest of the ingredients and mix well, then add the ice and mix again until you have a sticky mixture.

Cooking notes

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