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Milk Ka'ak

Easy and delicious homemade milk ka'ak! Homemade ka'ak is the tastiest thing we can serve with tea or coffee in the morning or to guests. Store the ka'ak in tightly sealed jars.

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4 servingsBack to recipeDesserts

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3 cups flour, or 3 and 1/4 cups depending on the type1 cup liquid milk3/4 cup sugar1/2 cup oil with ghee1 large spoon yeast1 small spoon fennel1 small spoon mahlab1 small spoon anise

Step 1

Dissolve the sugar with the warm milk, yeast, and ghee, then add the fennel, anise, and mahlab and mix.

Cooking notes

Soft Egg Ka'ak
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