Anise Cookies

Anise cookies — a delicious, easy-to-make variety. Fragrant and light, they pair perfectly with any hot drink.

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4 servingsBack to recipeDesserts

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Prep checklist

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200 grams flour200 grams fine semolina (fine semolina)2 tablespoons powdered milk1 teaspoonmahlab (mahleb)1 teaspoon turmeric2 teaspoons whole anise seeds4 tablespoons powdered sugar120 grams melted butter or 1/2 cup1 teaspoon yeast + 180 grams warm water

Step 1

Mix the dry ingredients except the anise and sift them.

Cooking notes

Kaak al-Abbas (or Al-Marqad)

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Anise Cookies cook mode | Zesta