Delicious Ka'ak al-Abbas

Delicious Ka'ak al-Abbas — a tasty, easy recipe. Follow the simple steps to get the best ka'ak!

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2 servingsBack to recipeDesserts

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Prep checklist

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1 kg all-purpose flour500 g "farkha" flour or fine semolina150 g melted butter1/2 cup vegetable oil1 tsp mahleb1 tbsp ready-made ka'ak spice mixSugar to taste1 tbsp yeast1 tsp nigella seeds (black seed)Sesame and anise to tasteLiquid milk as neededFor Fatima's mozzarella kunafa recipe, see: Kunafa with Mozzarella

Step 1

Mix the dry ingredients, then add the liquid milk in batches and knead until you obtain a soft dough .

Cooking notes

Kunafa with Mozzarella

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