Soft Thursday Ka'ak

Soft Thursday Ka'ak is one of the most delicious kinds of ka'ak. It’s essential to let the dough rest long enough to get the best results. Shape the rounds as you like.

Progress: 11%Step 1 of 9

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

9 cups all-purpose flour3 cups sugar3 cups milk (liquid)1 1/2 tablespoons baking powder1 tablespoon active dry yeast1 tablespoon whole anise seeds1 teaspoon mahaleb (mahleb) - optionalA pinch of nutmegOther flavorings — optional189 g butterA pinch of baking ammonia powder — optionalSesame — added while flattening the doughTo make awama the way Rasmia does, click: Awama recipeFor more of Rasmia’s tasty recipes see Ma'amoul (flour ma'amoul)

Step 1

Put the sugar, milk and butter in a saucepan and stir until the sugar dissolves. Place the pan over low heat and continue stirring until the mixture becomes lukewarm and the butter has melted.

Cooking notes

Awama recipe
Ma'amoul (flour ma'amoul)

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp