Soft Egg Ka'ak

Soft egg ka'ak is a wonderful and very delicious homemade recipe for one of the tastiest types of soft ka'ak, made easily at home.

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8 servingsBack to recipeDesserts

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Prep checklist

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3 eggs1 and 1/4 cups sugar1 teaspoon vanillaZest of 1 whole orange1/2 cup olive oil or any available oil1/4 cup milk at room temperature3 cups flour1 and 1/4 teaspoons baking powderA pinch of salt1 beaten egg for brushing the ka'akSugar for sprinkling on top of the ka'akUm Taha al-HamawiMa'amoul tart recipeTo make qaimar clotted cream at home here is this recipe: How to prepare qaimar clotted cream (video)

Step 1

In a bowl whisk together the eggs, sugar, oil, vanilla, and orange zest until the ingredients combine and the sugar dissolves and lightens in color.

Cooking notes

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