Crispy Chicken with Coleslaw

All kids, without exception, love crispy chicken, and now, thanks to this clear and easy recipe, you can make crispy, crunchy chicken at home instead of ordering it ready-made.

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4 servingsBack to recipeSalads and appetizers

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1 kilo boneless chicken, cut lengthwise into pieces about 2 cm thick1/2 cup water1/2 cup floura pinch of ginger1 clove garlic, crusheda pinch of white peppera pinch of garlic powder2 tablespoons white vinegara pinch of oregano - wild thyme1 teaspoon red pepper pastea pinch of sweet paprika1 chicken bouillon cube1 tablespoon baking powderFlour, eggs, breadcrumbs or cornflakes for coating the chicken pieces

Coleslaw

2 cups finely chopped white cabbage1 cup grated carrot1/4 onion, finely chopped1/2 cup liquid milk or 2 tablespoons powdered milk1 cup mayonnaisea pinch of salt1 tablespoon sugar

Coleslaw

Step 1

Wash the chicken well and rub it with salt and lemon, then place the chicken pieces in a marinade made with the spices listed in the ingredients for at least one hour.

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