German-Style Chocolate Croissants

Chocolate croissants made with a dough used for several delicious German sweets. Let's learn the recipe and serve it for breakfast or as a dessert. You can also replace the chocolate with other fillings!

Progress: 6%Step 1 of 17

4 servingsBack to recipeDesserts

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Dough

1 kilo all-purpose flour2 eggs150 ml buttermilk1 teaspoon salta very small teaspoon baking powder1 tablespoon melted butter1/4 cup vegetable oil2 tablespoons vinegar1 tablespoon instant yeast6 tablespoons sugarwarm milk, as needed for the dough

Filling

Chocolate sauce or plain chocolate pieces, as desired

Decoration

Sugar glaze (a little powdered sugar + 3 tablespoons liquid milk or as needed + a squeeze of lemon)

Step 1

First... in a mixing bowl, add the flour, salt, baking powder, and five tablespoons of sugar

Cooking notes

German Bread with Dried Fruit
German-Style Walnut Swirl

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German-Style Chocolate Croissants cook mode | Zesta