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Potato and Cheese Balls

Potato and cheese balls made with a delicious, easy homemade recipe. They can be served as a snack or alongside different kinds of broasted chicken or steak.

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4 servingsBack to recipeSalads and appetizers

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Prep checklist

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Half a kilo potatoesHalf a cup breadcrumbs (ground rusks)Two tablespoons butter, melted at room temperatureSaltA pinch of black pepperMozzarella or kasshawan cheese

Coating the balls

Two eggs beaten with a pinch of black pepper1 cup breadcrumbs with a pinch of oregano and black pepperHalf a cup flour

Step 1

Boil the peeled, washed potatoes, drain them well, then mash them while they are still hot.

Cooking notes

Baked Potato Souffle