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Pickled Cabbage (Sauerkraut)

Pickled cabbage is a delicious pickle that pairs well with many dishes. The nice thing about this recipe is that all of its ingredients are found in every home and it’s easy to make.

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2 servingsBack to recipePreserves and pickles

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A cabbage suitable for picklingTwo beetrootsOne head of garlic1 liter of water3 tablespoons coarse saltHot peppers (to taste)

Now prepare the water we will use with the cabbage in the jar

Step 1

Wash the cabbage well and cut it to taste; also slice the beetroot and arrange them in