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Pickled Green Beans with Walnuts

Pickled green beans with red peppers and walnuts are among the tastiest pickles, and we recommend making them if you have not tried them before... delicious with any dish, especially mujaddara.

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4 servingsBack to recipePreserves and pickles

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1 kilo green beansRed and green sweet peppers half a kiloWalnuts, as desired1 cup crushed garlic1 tablespoon hot pepper, as desired1 tablespoon sweet pepper pasteCoarse salt, 1 tablespoon or to tasteOlive oil + vegetable oil for pickling the beansAlso from Dalida, here is How to Make Pickled Turnips

Step 1

Cut the green beans or leave them whole, then put them in boiling water for ten minutes and drain; rinse with cold water, drain well and press out all the water, then leave them overnight to dry completely

Cooking notes

How to Make Pickled Cucumbers
How to Make Pickled Turnips