Cook mode

Walnut and Hot Pepper Pickle

An easy, delicious walnut and hot pepper pickle. Control the heat by using hot or sweet colored peppers. Great with grilled meats and even with mujaddara.

Progress: 9%Step 1 of 11

4 servingsBack to recipePreserves and pickles

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/6 checked ingredients.

2 cups walnuts2 large peppers — hot or sweet, any available color (red, green, or yellow)10 garlic cloves1 teaspoon coarse salt2 cups olive oil2 tablespoons hot pepper paste (dibs)

Step 1

Coarsely chop the walnuts with a knife.

Cooking notes

Pickled Cabbage