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Kabsa with Lamb Rib

Kabsa rice with a lamb rib — a very distinctive recipe. The rice is baked in a tray in the oven, which gives it a unique flavor. The meat topping and peas add the finishing touches.

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4 servingsBack to recipeMains
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Topping

Step 1

In a pot over the stove, heat 1/4 cup oil and sauté the chopped onion and garlic until softened.

Cooking notes

  • Chicken Fillet with Kabsa Rice