Kabsa Rice with Meat

Kabsa rice with meat — a homestyle recipe that's simply delicious :) Learn our cook's easy method; you can also substitute chicken for the meat.

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4 servingsBack to recipeRice and grains

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Prep checklist

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Beef or lamb suitable for stewing, cut into cubes2 cups riceVegetable oil — about a small coffee cup (≈1/3 cup)1 teaspoon butterKabsa spice mix, or 1 teaspoon each of curry, ground turmeric and paprikaA pinch of salt3 cups meat cooking liquid (broth) or plain waterAromatics for boiling the meat: bay leaves and whole cloves1 onionLeekNuts and dried fruit for toasting and garnish (cashews, almonds, raisins)

Kabsa rice with meat from a friend and site cook

For more great rice recipes on our site, see Smoked Tawook with Saffron Rice

Step 1

Boil the pieces of meat or beef/lamb shanks with the aromatics

Cooking notes

Smoked Tawook with Saffron Rice

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