Kibbeh with Zucchini Pulp

Kibbeh with zucchini pulp is a very delicious vegetarian recipe, and the filling is wonderful too! Kibbeh is no longer limited to meat or potatoes... We have a new alternative for vegetarian food lovers.

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4 servingsBack to recipeMains

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Prep checklist

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3 cups fine bulgur1 kilo onions, sliced into wedges1 cup walnuts, coarsely chopped1/2 cup raisins1 1/2 cups cooked chickpeasA pinch of seven-spiceA pinch of black pepperA pinch of cuminSalt2 tablespoons pomegranate molassesVegetable oilZucchini pulp (the pulp of 2 kilos of zucchini)1 onion, ground with fresh basil1/2 cup flour2 tablespoons sweet pepper paste2 tablespoons sumac

Step 1

With a little oil, fry the walnuts, then remove them from the oil once they are browned

Cooking notes

Zucchini with Yogurt

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