Skip to content
ZestaReal flavor. Zero guesswork.
Subscribe

Cook mode

Baked Potato Kibbeh with Ground Meat

A tray-baked potato kibbeh that resembles meat kibbeh, with the same filling and the same kibbeh dough ingredients, except that the meat in the dough is replaced with potatoes. This recipe is especially flavorful with kibbeh spice mix, of course, and it's delicious served with yogurt and salad. Try it!

Progress: 7%Step 1 of 14
4 servingsBack to recipeMains
Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/16 checked ingredients.
Filling
Top

Step 1

Mash the boiled potatoes while they are still hot.

Cooking notes

  • kibbeh spice mix
  • Baked Kofta Fingers