Pumpkin Kibbeh with Yogurt

Pumpkin kibbeh with yogurt — a recipe worth trying. Similar to meat kibbeh with yogurt, this version is delicious. The recipe is detailed and clear.

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4 servingsBack to recipeMains

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Dough

1 kg pumpkin or squash1 kg fine brown bulgur5 tablespoons flour (or more as needed for binding)SaltKibbeh spice mix (kammuna) or kibbeh seasoningCumin1 cup small sweet red peppers, finely choppedCold water

Filling

1 cup finely chopped red onion1 cup chopped leek1 cup carrots (chopped)1 cup corn1 cup small sweet red peppersOlive oilSumacDried pomegranate (known as Iranian zerkech) — seedless, tart

Yogurt sauce

1 kg plain yogurt4 tablespoons cornstarchA little waterGarlic — optionalA bunch of fresh cilantroPine nuts for garnish

Filling

Here is Amal’s recipe for meat kebab as well

Step 1

Begin by boiling the peeled pumpkin, cut into large cubes, in a little water.

Cooking notes

meat kebab

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