Roasted Pumpkin Kibbeh

A delicious vegan dish. For those who prefer meatless kibbeh baked in a tray, this is the right recipe for you; meat has been replaced with pumpkin. Spinach adds a rich, wonderful flavor to the filling.

Progress: 17%Step 1 of 6

2 servingsBack to recipeMains

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1 kg pumpkin, steamed1 kg fine bulgur with a spice mixonion slicesspinachpomegranatewalnutssumacblack peppersaltpinch of ground hot peppervegetable oil + olive oilFor the meat version of kibbeh in a tray, here is the link: How to Prepare Meat Kibbeh in a Tray

Step 1

Fry the onion and spinach and set aside.

Cooking notes

How to Prepare Meat Kibbeh in a Tray

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