Grilled Meat Kibbeh

Grilled meat kibbeh with a wonderful flavor and a traditional filling of meat, fat, and walnuts. The method is explained in detail and is definitely worth trying.

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4 servingsBack to recipeMains

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1 kilo fine bulgur1 kilo smooth ground kibbeh meatSeven-spice mixBlack pepperCuminSaltKibbeh seasoning blend: onion + fresh mint + basil + hot pepper + parsley + a piece of green sweet pepper (blend everything in a mixer with half a cup of oil)1 tablespoon sweet pepper paste

Filling

1/2 kilo finely minced meat for the filling1/2 kilo fat for the filling1 kilo finely minced onion for the filling1 tablespoon kibbeh spicesCoarsely ground or pounded walnutsOilA little of the kibbeh seasoning blendAlso from Najah, here is Beef TacosAnother delicious kibbeh recipe for you: Kibbeh with Zucchini Filling

Step 1

Start by preparing the filling: fry the chopped onion in a little oil until soft, then add the ground meat and stir until cooked; add salt and all the spices and mix (you can add hot chili powder to taste).

Cooking notes

Beef Tacos
Kibbeh with Zucchini Filling