Pumpkin (Squash) Kibbeh

Pumpkin (squash) kibbeh — a delicious traditional vegetarian dish. Preparation takes some time but the result is excellent. Choose spinach or chard for the filling and add walnuts, chickpeas, pomegranate molasses and spices for great flavor.

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8 servingsBack to recipeMains

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Prep checklist

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1 kg pumpkin, peeled and cut into cubes2 cups fine white bulgur1/2 cup coarse semolina1/2 cup flour1 tbsp salt1/2 tsp saffron yellow food coloring

Filling

Olive oil5 onions, cut into wedges1 kg spinach or chard, roughly chopped and lightly cooked, then well drained1 cup cooked chickpeas2/3 cup chopped walnuts2 tbsp sumac3 tbsp pomegranate molasses1 tsp crushed red chili flakes1 tsp black pepper1 tsp ground cinnamon2 tsp cumin2 tsp dried corianderVegetable oil for frying the kibbehSalt to taste

Step 1

Boil the pumpkin and let it cook until tender, then drain it well.

Cooking notes

Grilled Kibbeh

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