Pumpkin kibbeh, a very elegant and delicious homemade recipe

Ingredients:

2 cups pumpkin, peeled and cut or grated 1/4 tablespoon turmeric or ground saffron 1 cup fine white bulgur 3/4 cup fine samolina, or 1/2 cup semolina and 1/2 cup flour 1 tablespoon salt Filling: vegetable oil 2 cups spinach, chopped 2 medium onions 1/4 cup hot pepper, chopped - optional 1/2 cup walnuts 1 cup cooked chickpeas 1/2 cup chopped coriander 1/2 cup pomegranate seeds or 1/4 cup pomegranate molasses pepper salt sumac ground cumin ground dried lime or fine loomi

Preparation method:

Cut the pumpkin, add the turmeric, and boil until tender
Drain it, then immediately add the bulgur, fine semolina, and salt while it is hot, and knead to get a dough similar to kibbeh meat dough
Cover the dough and let it cool
Prepare the filling... sauté the chopped onion in a little vegetable oil until softened
Add the chopped, washed, and drained spinach and stir. You can add chopped hot pepper at this stage if you want a spicy filling, then keep stirring until the vegetables are cooked
Add the chopped walnuts, cooked and drained chickpeas, finely chopped coriander, and pomegranate, and stir...
Finally, add a pinch of pepper, salt, sumac, and loomi, stir, and turn off the heat
Let the filling cool before using
Shape the pumpkin kibbeh into patties, then fry or bake as desired

This special pumpkin kibbeh recipe is from a friend of the Shou Tabkhin Al-Youm site

Soheir Ammari Marji

Also from the very delicious vegetarian kibbeh recipes you should try Potato Kibbeh Tray Bake

For more vegetarian recipes, here is Cracked Lentil Kibbeh

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Special Pumpkin Kibbeh

Prep checklist

Cooking notes