Syrian Chard Kibbeh

Chard kibbeh — an easy, healthy vegan recipe because it’s boiled in hot water instead of fried. Served with a special sauce included in the recipe. Highly recommended!

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4 servingsBack to recipeSauces and dips

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Prep checklist

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1 1/2 cups fine bulgur1 1/2 cups fine semolina1 teaspoon salt

Filling

4 bunches chard, washed and finely chopped1 medium onion, finely chopped

Boiling the kibbeh

saltcitric acid (lemon salt)water

Sauce

crushed garlic, finely mashed1 tablespoon sweet pepper paste (dibs al-filfil)chopped walnutslemon juiceolive oil1 tablespoon finely chopped parsley — optional

Sauce

Step 1

Start by preparing the filling: finely chop the chard and the onion, add the salt, then rub the chard and onion well to release their liquids and squeeze them by hand.

Cooking notes

Pumpkin Kibbeh Without Flour

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