Potato Kibbeh Stuffed with Labneh and Walnuts

Potato kibbeh differs from traditional kibbeh because it contains no meat, and this particular potato kibbeh recipe is special because it is filled with labneh and walnuts... a wonderful recipe in both appearance and taste

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4 servingsBack to recipeMains

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Prep checklist

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Boiled potatoesA pinch of black pepperA pinch of cuminA pinch of dried mint1 teaspoon dried basil1 tablespoon pepper paste3 tablespoons flour2 cups fine bulgur

Labneh filling

2 dry onions1 tablespoon olive oil1/2 cup labneh1 cup chopped walnutsA pinch of saltA pinch of finely ground cinnamon

Filling preparation

How to make the kibbeh

Take a small amount of the bulgur and potato mixture, shape it into a ball, and make a cavity in the center of the ball large enough to hold a suitable amount of the labneh and walnut filling.Close the ball over the filling and shape it into kibbeh.Rana A ALi

Step 1

Mix the hot boiled potatoes with the fine bulgur; the bulgur does not need soaking in this recipe because the steam from the hot potatoes will make it absorb the potatoes' moisture.

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Potato Kibbeh Stuffed with Labneh and Walnuts cook mode | Zesta