Cook mode
Sour Bulgur Kibbeh
Sour bulgur kibbeh... an unusual vegetarian recipe. Have you ever tried bulgur with lemon before? If not, you definitely should try it now. Follow the steps in detail to get the best appetizer. It can also be served alongside meat dishes.
Progress: 8%Step 1 of 12
Cook companion rail
Prep checklist
Session memory is activeThis device will remember your current step and 0/12 checked ingredients.
Step 1
Soak the fine bulgur in a little water, just enough to soften it without the grains opening up. The bulgur should not absorb too much water, because we will add plenty of liquids later.
Cooking notes
- How to Make Syrian Muhammara
- Bulgur Badfin