Chicken Curry

A very delicious Indian-style chicken curry! This popular recipe is common across the Arab world, so the ingredients are widely available—from curry powder to coconut milk.

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8 servingsBack to recipeDesserts

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Prep checklist

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1/4 cup vegetable oil or any oil you prefer1 kg chicken breasts, cut into large cubes1 medium onion, chopped2 garlic cloves1 tbsp grated ginger (fresh preferred)2 tbsp yellow curry paste (optional)Vegetables as desired1 small can sweet corn1 cup frozen peas2 medium potatoes, cut into medium pieces2 carrots, cut into medium pieces1 tbsp curry powder1/2 tsp turmeric (or a small knob of fresh turmeric)1/2 cup water3 cups coconut milk (500 g) or cooking cream

Step 1

Heat the oil in a frying pan. When hot, add the chicken and stir-fry on high heat. When the chicken is cooked, transfer it to another plate.

Cooking notes

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